Effects of Nutritional Supplements on Blood Pressure and Heart Rate Variability
试验速览
- 阶段
- 1 期
- 入组人数
- 60
- 试验地点
- 2
- 主要终点
- Blood pressure and HRV
研究概览
简要总结
Three different supplements will be used in the study (fruits and vegetable powders, whey protein and calcium) for patients with hypertension. The null hypothesis was that the supplements had no effects on participants' blood pressure.
详细描述
Hypertensive participants will be randomly assigned into three groups. The first group of participants will take the fruits and vegetable powders mixed with water. The second group takes whey protein and the third group takes calcium pills. Blood pressure and heart rate variability will be measured every two weeks for three months.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Factorial
- 主要目的
- Treatment
- 盲法
- Single (Investigator)
入排标准
- 年龄范围
- 20 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Age 20-70
- •Hypertensive male and female subjects.
排除标准
- •Severe cardiovascular and renal conditions.
- •Pregnancies and taking medications.
研究组 & 干预措施
Whey protein
Whey protein
干预措施: Whey protein (Dietary Supplement)
Fruit and vegetables
Fruits and vegetables
干预措施: NanoGreens (Dietary Supplement)
Ca
Calcium pills
干预措施: Calcium pills (Dietary Supplement)
结局指标
主要结局
Blood pressure and HRV
时间窗: every two weeks for three months
次要结局
未报告次要终点