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Development of a broader understanding of Vitamin D levels in patients undergoing sleeve gastrectomy to inform guidelines for post-surgery supplementatio

Not Applicable
Completed
Conditions
Vitamin D deficiency
Morbid Obesity
Diet and Nutrition - Obesity
Diet and Nutrition - Other diet and nutrition disorders
Registration Number
ACTRN12615000579594
Lead Sponsor
The University of Queensland
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
50
Inclusion Criteria

(i)Age 18-65 years
(ii) Available to participate in data collection prior to surgery, six and 12 months post surgery
(iii) Meet criteria within the International Sleeve Gastrectomy Expert Panel Consensus Statement for surgery

Exclusion Criteria

(i)Pregnant
(ii)<18yrs
(iii)Inability to provide informed consent due to diminished understanding or comprehension, or a language other than English spoken and an interpreter unavailable
(iv)Taking medications that interfere with vitamin D metabolism

Study & Design

Study Type
Observational
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Serum 25(OH)D<br>[baseline, 6 and 12 months post surgery]
Secondary Outcome Measures
NameTimeMethod
Serum PTH[baseline, 6 and 12 months post surgery];Serum ionised Calcium[baseline, 6 and 12 months post surgery];BMI[baseline, 6 and 12 months post surgery];Dietary assessment using the Woollongong Diet history[baseline, 6 and 12 months post surgery];Sun exposure assessment via questionnaire designed specifically for this study based on a previously used questionnaire in the Suncorp Sun study. [baseline, 6 and 12 months post surgery];Expression of CYP24A1 via qPCR[Baseline ];Expression of CYP27A1 via qPCR[Baseline];Expression of CYP27B1 via qPCR[Baseline];Expression of VDR via qPCR[Baseline];SNP analysis of VDR gene [baseline];SNP analysis of vitamin D binding protein[baseline]
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