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Metabolic Responses After 12-week Hypocaloric Diet Supplemented With a Cereal-based Plant Protein Biscuit

Not Applicable
Completed
Conditions
Appetite
Registration Number
NCT05213559
Lead Sponsor
Harokopio University
Brief Summary

Biscuits enjoy high popularity in the human diet and can be excellent snack alternatives and potential carriers of ingredients with appetite regulating properties. In the present study, the effects of a wheat biscuit enriched with plant proteins originated from legumes and seeds on gastrointestinal hormone responses of women with overweight/obesity after a hypocaloric dietary intervention will be examined.

Detailed Description

Women with overweight/obesity will follow a 12-week dietary intervention supplemented with a cereal-based biscuit enriched with plant proteins or a common isocaloric wheat biscuit as a daily snack.

At the beginning and at the end of the dietary intervention postprandial metabolic responses, body weight reduction and subjective appetite ratings will be examined.

Recruitment & Eligibility

Status
COMPLETED
Sex
Female
Target Recruitment
30
Inclusion Criteria
  • non-diabetic women with overweight/obesity
  • constant body weight for the last three months before enrollment
  • standard dietary and physical activity habits
Exclusion Criteria
  • pregnancy
  • lactation
  • chronic medical illness
  • use of nutritional supplements
  • alcohol consumption >2 drinks per day

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
change in postprandial glucose responseTime points: 0,30,60,91,120,180 min postprandially at week 0 and week 12.

change in glucose iAUC and glucose concentration at certain time points at the end of the dietary intervention compared to the beginning.

Secondary Outcome Measures
NameTimeMethod
change in postprandial appetite regulating hormone responsesTime points: 0,30,60,91,120,180 min postprandially at week 0 and week 12.

changes in iAUCs and concentrations at certain time points at the end of the dietary intervention compared to the beginning.

Trial Locations

Locations (1)

Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens

🇬🇷

Athens, Attiki, Greece

Laiko General Hospital, School of Medicine, National and Kapodistrian University of Athens
🇬🇷Athens, Attiki, Greece

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