Evaluating Efficacy of traditional preparation containing Bunium persicum and Coriandrum sativum on clinical symptoms of patients with functional dyspepsia
Phase 3
- Conditions
- Functional dyspepsia.Functional dyspepsia
- Registration Number
- IRCT20190304042911N1
- Lead Sponsor
- Kerman University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 45
Inclusion Criteria
Ages 18-60 years
Functional dyspepsia based on Rome 4 criteria and with a diagnosis of gastrointestinal specialty
No exclusion criteria
Exclusion Criteria
Pregnant patients
Lactation
People with allergies to ginger, fennel, dill and other herbs similar
Hemorrhagic diseases (due to the effect of cumin on slowing clot formation)
History of gastrointestinal ulcer or reflux disease
Irritable Bowel Syndrome
History of surgery in the esophagus, stomach and intestines
Any type of drug use, severe mental retardation
Warning Signs (Weight Loss, Anemia, Stool Blood)
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Quality of life. Timepoint: Baseline, after 4, and 8 weeks. Method of measurement: Nepean dyspepsia quality of life questionnaire.
- Secondary Outcome Measures
Name Time Method Dyspepsia severity. Timepoint: Baseline, after 4, and 8 weeks. Method of measurement: Dyspepsia severity scale.;Dyspepsia frequency. Timepoint: Baseline, after 4, and 8 weeks. Method of measurement: Rome IV questionnaire.