Development of health flakes (SIDKAD) A Siddha Kayakurpam diet for diabetes and evaluating its nutritive, Anti-oxidant and Anti-inflammatory Activity funded by AYUSH
试验速览
- 阶段
- 2 期
- 状态
- 尚未招募
- 发起方
- 入组人数
- 15
- 试验地点
- 1
- 主要终点
- Glycemic index, and GI category of the SIDKAD biscuits and flakes
研究概览
简要总结
The Siddha system of medicine highly recommends lifestyle modification, especially dietary substances, for the management and prevention of diseases. Kayakarpam is defined as lifestyle modification through routine, seasonal routines, diet and drugs. One such diet is SIDKAD, a Siddha Kayakarpam diet indicated for diabetes patients as well as normal individuals for preventing diabetes. However, it is necessary to understand the blood glucose-raising potential of SIDKAD. As there is the rise of consuming high-glycemic foods, there is a need to explore traditional foods and its cost-effectiveness.
研究设计
- 研究类型
- Interventional
- 分配方式
- Na
- 盲法
- None
入排标准
- 年龄范围
- 18.00 Year(s) 至 30.00 Year(s)(—)
- 性别
- All
入选标准
- •BMI – 18.5 – 24.9 Kg/m2 Willing to consume the test food No known food allergy.
排除标准
- •Known history of Diabetes mellitus / on anti-hyperglycemic drugs Pregnant or lactating women Use of drugs that influence the digestion and absorption of nutrients Not participated in any clinical trial in the past 3 months.
结局指标
主要结局
Glycemic index, and GI category of the SIDKAD biscuits and flakes
时间窗: Baseline and 4 weeks
次要结局
未报告次要终点
研究者
DrCAnbarasi
CCRS SCRI Chennai
