跳至主要内容
临床试验/CTRI/2024/10/075435
CTRI/2024/10/075435尚未招募2 期

Development of health flakes (SIDKAD) A Siddha Kayakurpam diet for diabetes and evaluating its nutritive, Anti-oxidant and Anti-inflammatory Activity funded by AYUSH

Central Council for Research in Siddha1 个研究点 分布在 1 个国家目标入组 15 人开始时间: 2024年11月1日最近更新:

试验速览

阶段
2 期
状态
尚未招募
发起方
入组人数
15
试验地点
1
主要终点
Glycemic index, and GI category of the SIDKAD biscuits and flakes

研究概览

简要总结

The Siddha system of medicine highly recommends lifestyle modification, especially dietary substances, for the management and prevention of diseases. Kayakarpam is defined as lifestyle modification through routine, seasonal routines, diet and drugs. One such diet is SIDKAD, a Siddha Kayakarpam diet indicated for diabetes patients as well as normal individuals for preventing diabetes. However, it is necessary to understand the blood glucose-raising potential of SIDKAD. As there is the rise of consuming high-glycemic foods, there is a need to explore traditional foods and its cost-effectiveness.

研究设计

研究类型
Interventional
分配方式
Na
盲法
None

入排标准

年龄范围
18.00 Year(s) 至 30.00 Year(s)(—)
性别
All

入选标准

  • BMI – 18.5 – 24.9 Kg/m2 Willing to consume the test food No known food allergy.

排除标准

  • Known history of Diabetes mellitus / on anti-hyperglycemic drugs Pregnant or lactating women Use of drugs that influence the digestion and absorption of nutrients Not participated in any clinical trial in the past 3 months.

结局指标

主要结局

Glycemic index, and GI category of the SIDKAD biscuits and flakes

时间窗: Baseline and 4 weeks

次要结局

未报告次要终点

研究者

发起方
Central Council for Research in Siddha
申办方类型
Research institution and hospital
责任方
Principal Investigator
主要研究者

DrCAnbarasi

CCRS SCRI Chennai

研究点 (1)

Loading locations...

相似试验