Spondyloarthritis and Nutrition
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 382
- 试验地点
- 1
- 主要终点
- Nutritional survey
研究概览
简要总结
The food composition and consumption of certain foods could be associated with a higher or lower inflammatory activity of spondyloarthritis and consequently changes in the quality of life of patients. This has been shown in other chronic inflammatory disease.
In order to highlight a profile or nutritional profiles associated with the activity of the disease, we chose to carry out observational pilot study using a qualitative food survey, which will be submitted to all patients with spondyloarthritis. The general demographic data and the data of the disease will be collected by the investigating physician at the same time, as well as possible confounding factors: comorbidities, physical activity, treatments.
研究设计
- 研究类型
- Observational
- 观察模型
- Other
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Patients over the age of 18 who meet the ASAS criteria for axial or peripheral spondyloarthritis
- •Patients agreeing to participate and not objecting to the use of their personal data
排除标准
- •Presence of Inflammatory bowel disease: Crohn's or RCH diagnosed
- •History of bariatric surgery
- •Patient subject to a court order, guardianship or trusteeship
- •Patient unable to complete questionnaire
结局指标
主要结局
Nutritional survey
时间窗: Day 0
internal questionnaire, correlation between patient's nutrition profile and disease activity
Disease activity
时间窗: Day 0
Bath Ankylosing Spondylitis Disease Activity Index (BASDAI), score ASDAS, correlation between patient's nutrition profile and disease's activity
次要结局
- Physical activity(Day 0)
- Fatigue(Day 0)
- Assess the quality of life(Day 0)
- Digestive symptoms(Day 0)