CTRI/2017/04/008323已完成不适用
Household food consumption with emphasis on Processed Foods:comparison between the families with or without history of NCDS.
未提供1 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2016年7月17日最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 100
- 试验地点
- 1
研究概览
简要总结
The study is conducted to compare the consumption patterns of processed foods in families with or without history of NCDS. This is observational study that includes all the three socio-economic groups that is low, middle and high across selected wards in Mumbai city. The data will be analysed using SPSS software with help of trained statistician.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 23.00 Year(s) 至 55.00 Year(s)（—）
- 性别
- All
入选标准
- •Household Food Consumption with emphasis on Processed Foods: Comparison between the families with or without history of NCD’S within Mumbai from selected wards and from different socio economic groups.
排除标准
- •Household Food Consumption with emphasis on Processed Foods: Comparison between the families with or without history of NCD’S not staying in Mumbai from selected wards and from different socio economic groups.
- •Any one less than 23 years or more than 55 years of age.
研究者
研究点 (1)
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