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临床试验/NCT07448740
NCT07448740招募中不适用

Post-failure Stepwise Heat-Denaturated Protein Introduction for Tolerance Induction in Cow's Milk Allergy Observational Cohort Study

Universitaire Ziekenhuizen KU Leuven5 个研究点 分布在 1 个国家目标入组 30 人开始时间: 2025年3月31日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
入组人数
30
试验地点
5
主要终点
Number of participants that acquire tolerance for cow's milk after initially failing a cow's milk provocation test

研究概览

简要总结

Subjects who failed to become tolerant within 12 months after randomization within one of the three arms in the TEHITI study, can participate in the post-TEHITI observational trial to study the natural tolerance induction process.

详细描述

In this observational study the investigators will study the time to complete tolerance in cow's milk allergic children who tolerate 20' heated milk but failed the OFC with unheated milk 12 months after passing the 20' boiled cow's milk OFC. Moreoever, the investigators want to document all clinical reactions and potential cofactors during the tolerance induction process. The investigators anticipate that the whole cohort will become tolerant in a time span shorter than 48 months. Therefore the study period in each participant will be 48 months or the period to achieve complete tolerance (which comes first).

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Prospective

入排标准

年龄范围
1 Year 至 18 Years(Child, Adult)
性别
All
接受健康志愿者

入选标准

  • Participants eligible for inclusion in this study must meet all of the following criteria:
  • participation in s68299
  • failure to challenge test with unheated cow's milk
  • passed challenge test with unheated cow's milk but with symptoms developing between challenge and termination visit related to cow's milk intake at home

排除标准

  • Participants eligible for this study must not meet any of the following criteria:
  • Subjects not priorly enrolled in s68299
  • Subjects enrolled in s68299 who passed the challenge test and have no complaints upon regular cow's milk consumption at termination visit
  • Subjects who refuse to consent/assent with the study

结局指标

主要结局

Number of participants that acquire tolerance for cow's milk after initially failing a cow's milk provocation test

时间窗: 48 months

The number of participants that spontaneously acquire tolerance for cow's milk after initially failing a cow's milk provocation test will be counted.

次要结局

  • Adverse clinical reactions to cow's milk protein intake during observational period(48 months)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Dominque Bullens

Dominique MA Bullens, MD PhD

Universitaire Ziekenhuizen KU Leuven

研究点 (5)

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