Combined effects of Curcumin and Omega 3 fatty acids on plasma glucose, lipid levels and inflammation bio-markers in the individuals with pre-diabetes.

niversity of Newcastle0 个研究点目标入组 80 人开始时间: 2015年5月29日最近更新: 2020年1月13日

试验速览

暂无简介。

•Age – 30-70; gender – both males and females
•No participation in any clinical trial for at least 3 months
•An HbA1c of 5.7% - 6.4%
•Impaired Glucose Tolerance (IGT):
•2-hour OGTT plasma glucose greater than or equal to 7.8 mmol/ Land <11.1 mmol/L
•Impaired fasting glucose (IFG):
•Fasting plasma venous glucose measurement 6.1–6.9 mmol/L
•12 or more score or High risk individuals in AUSDRISK assessment tool
•BMI between 25-45

•Pregnancy or lactation
•Established type 2 diabetes
•Allergic to sea foods
•People with gall bladder problems
•People currently on medication with erythropoietin
•People with anaemia
•People with pace maker implants
•Currently on medication with Aspirin and Warfarin
•History of severe neurological diseases or seizures
•History of new investigational drug three months prior to this trial
•Consuming more than 2 serve of oily fish per week
•Taking regular dietary supplements known to influence blood glucose level
•People taking regular vitamin C supplements
•Unwilling to fast for 10hr before obtaining blood samplePeople currently on medication with clopidogrel, ibuprofen, naproxen, dalteparin, enoxaparin and heparin,

发起方

niversity of Newcastle