CTRI/2025/03/083292尚未招募不适用
Impact of Online Food Delivery Apps on Dietary Patterns and Nutritional Status of Young Adults(20-30 years).
Shrutika Khedekar1 个研究点 分布在 1 个国家目标入组 100 人开始时间: 2025年3月31日最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 100
- 试验地点
- 1
- 主要终点
- Higher frequency of OFD app usage is associated with poorer dietary patterns, characterised by higher consumption of unhealthy foods.
研究概览
简要总结
The study aims to assess the impact of online food delivery (OFD) apps on the food choices, dietary patterns and nutritional status of young adults (20-30 yrs).
The objectives of the study are:
-To determine the frequency and types of food ordered through OFD apps among young adults.
-To assess the dietary habits and calorie density of foods ordered using OFD.
-To analyse food choices and food consumed by sample using a food frequency questionnaire.
-To analyse OFD app on other lifestyle parameters.
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 20.00 Year(s) 至 30.00 Year(s)（—）
- 性别
- All
入选标准
- •Participants aged between 20 to 30 years -Regular users of online food delivery apps (at least thrice a week on food delivery apps).
- •Participants willing to be a part of the study.
排除标准
- •Participants aged less than 20 years and more than 30 years -Non-users of online food delivery apps -Pregnant women -Those who are critically ill patients.
结局指标
主要结局
Higher frequency of OFD app usage is associated with poorer dietary patterns, characterised by higher consumption of unhealthy foods.
时间窗: 10 months
次要结局
- Increased usage of OFD apps could lead to a change in dietary habits leading to an increase in calorie dense food intake among young adults, indicating a potential risk of weight gain and obesity.(10 months)
研究者
Shrutika Mangesh Khedekar
Dr. Bhanuben Mahendra Nanavati College of Home Science (Autonomous)
研究点 (1)
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