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Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycaemic Levels

Not Applicable
Completed
Conditions
Glucose Metabolism Disorders (Including Diabetes Mellitus)
Interventions
Dietary Supplement: Fenugreek Seeds and Indian Rennet
Registration Number
NCT06095622
Lead Sponsor
University of Management and Technology Lahore
Brief Summary

The goal of this study was to perform a clinical trial to compare the impact of herbal chickpea pulao (cooked Indian-Pakistani rice dish) on improving postprandial blood glucose levels in type-2 diabetic people. The main questions it aims to answer are:

* Whether Indian rennet and fenugreek seed extract can modulate blood sugar levels or not?

* At what concentration the flavor, taste, and blood sugar impact were acceptable?

Participants were provided with control and intervention herbal chickpea pulao for a period of 21 days and asked to provide feedback on taste, flavor, and over-acceptability, and their postprandial blood glucose levels were checked.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
12
Inclusion Criteria
  • People having Type-2 diabetes disease
  • Must be able to consume chickpea rice pulao
  • Must not be on vegan or keto diet
Exclusion Criteria
  • Healthy people without diabetes
  • People with less than 18 years of age

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Chickpea Pulao Using Fenugreek Seeds and Indian RennetFenugreek Seeds and Indian RennetChickpea rice pulao added with herb (Fenugreek Seeds and Indian Rennet).
Primary Outcome Measures
NameTimeMethod
Improvement in blood glucose levels21 days

Increase or decrease in postprandial glucose levels in mg/dL.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

University of Management and Technology

🇵🇰

Lahore, Punjab, Pakistan

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