Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycaemic Levels
- Conditions
- Glucose Metabolism Disorders (Including Diabetes Mellitus)
- Interventions
- Dietary Supplement: Fenugreek Seeds and Indian Rennet
- Registration Number
- NCT06095622
- Lead Sponsor
- University of Management and Technology Lahore
- Brief Summary
The goal of this study was to perform a clinical trial to compare the impact of herbal chickpea pulao (cooked Indian-Pakistani rice dish) on improving postprandial blood glucose levels in type-2 diabetic people. The main questions it aims to answer are:
* Whether Indian rennet and fenugreek seed extract can modulate blood sugar levels or not?
* At what concentration the flavor, taste, and blood sugar impact were acceptable?
Participants were provided with control and intervention herbal chickpea pulao for a period of 21 days and asked to provide feedback on taste, flavor, and over-acceptability, and their postprandial blood glucose levels were checked.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 12
- People having Type-2 diabetes disease
- Must be able to consume chickpea rice pulao
- Must not be on vegan or keto diet
- Healthy people without diabetes
- People with less than 18 years of age
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Chickpea Pulao Using Fenugreek Seeds and Indian Rennet Fenugreek Seeds and Indian Rennet Chickpea rice pulao added with herb (Fenugreek Seeds and Indian Rennet).
- Primary Outcome Measures
Name Time Method Improvement in blood glucose levels 21 days Increase or decrease in postprandial glucose levels in mg/dL.
- Secondary Outcome Measures
Name Time Method
Related Research Topics
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Trial Locations
- Locations (1)
University of Management and Technology
🇵🇰Lahore, Punjab, Pakistan