Formulation and Assessment of Chickpea Pulao Using Fenugreek Seeds and Indian Rennet for Improving Blood Glycemic Levels
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 12
- 试验地点
- 1
- 主要终点
- Improvement in blood glucose levels
研究概览
简要总结
The goal of this study was to perform a clinical trial to compare the impact of herbal chickpea pulao (cooked Indian-Pakistani rice dish) on improving postprandial blood glucose levels in type-2 diabetic people. The main questions it aims to answer are:
- Whether Indian rennet and fenugreek seed extract can modulate blood sugar levels or not?
- At what concentration the flavor, taste, and blood sugar impact were acceptable?
Participants were provided with control and intervention herbal chickpea pulao for a period of 21 days and asked to provide feedback on taste, flavor, and over-acceptability, and their postprandial blood glucose levels were checked.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- Double (Participant, Investigator)
入排标准
- 年龄范围
- 35 Years 至 65 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •People having Type-2 diabetes disease
- •Must be able to consume chickpea rice pulao
- •Must not be on vegan or keto diet
排除标准
- •Healthy people without diabetes
- •People with less than 18 years of age
研究组 & 干预措施
Typical rice pulao without and herbal intervention
Normal chickpea rice pulao was used as the main arm. The control group does not contain fenugreek and Indian rennet extract.
Chickpea Pulao Using Fenugreek Seeds and Indian Rennet
Chickpea rice pulao added with herb (Fenugreek Seeds and Indian Rennet).
干预措施: Fenugreek Seeds and Indian Rennet (Dietary Supplement)
结局指标
主要结局
Improvement in blood glucose levels
时间窗: 21 days
Increase or decrease in postprandial glucose levels in mg/dL.
次要结局
未报告次要终点
研究者
Nauman Khalid
Professor
University of Management and Technology Lahore