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Clinical Trials/NCT03798808
NCT03798808CompletedNot Applicable

The Impact of an Innovative Family and Web-based Nutrition Intervention to Increase Vegetable, Fruit, and Dairy Intakes in Children With Overweight or Obesity: A Single-blinded Randomized Family Clustered Intervention

Laval University0 sites43 target enrollmentStarted: February 1, 2016Last updated:
Conditions
Interventions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Enrollment
43
Primary Endpoint
Dietary intakes and diet quality

Study Overview

Brief Summary

Considering the high prevalence of childhood obesity worldwide, effective interventions are needed . Parental involvement in interventions and the use of web-based modalities appear to be promising approaches. The aim of the study was to evaluate the efficacy of an innovative family and Web-based nutrition intervention called "Family Nutriathlon" on consumption of vegetables and fruit and dairy products and/or alternatives and on diet quality among children and their parents.

Detailed Description

Forty-three families, with at least one child with a BMI >85th percentile, participated in either the intervention (n=24) or control group (n=19) over an 8-week period. Families in the intervention (Family Nutriathlon) will participated in a nutrition challenge that aimed to increase their consumption and variety of fruits and vegetables and dairy products by recording their daily intakes using a Web-based platform. Families in the control group received recommendations based on general nutrition guidelines. Three follow-ups with a dietitian once every two weeks via Skype to assess progress were scheduled. A three-day food record was completed at baseline (week 0), immediately after (week 8) and 6 months after the intervention. A two-way repeated measures analysis of variance was used to assess changes in consumption of fruits and vegetables and dairy products, diet quality and dietary intakes between groups and over time.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Treatment
Masking
Single (Investigator)

Eligibility Criteria

Ages
8 Years to 16 Years (Child)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • •All inclusion/exclusion criterion were the same between the two projects (including the intervention) except for the inclusion of a child living with obesity or overweight.
  • •Children were aged between 8 and 16 years, but there was no age limit for parents.

Exclusion Criteria

  • Not provided

Arms & Interventions

Family Nutriathlon group

Experimental

Web-based nutrition program (encouraging consumption of fruits, vegetables and dairy products through an online platform)

Intervention: Consumption of fruits, vegetables and dairy products (Other)

Control group

No Intervention

General nutrition guidelines (e.g. following Canada's Food Guide)

Outcomes

Primary Outcomes

Dietary intakes and diet quality

Time Frame: 8 weeks

Fruit, vegetable and dairy product consumption and diet quality as measured by the Nutrient-Rich Foods Index

Secondary Outcomes

  • Anthropometric measurements(Weeks 0, 9 and 18-36 (follow-up))

Investigators

Sponsor Class
Other
Responsible Party
Principal Investigator
Principal Investigator

Vicky Drapeau

Professor

Laval University

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