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临床试验/NCT03798808
NCT03798808已完成不适用

The Impact of an Innovative Family and Web-based Nutrition Intervention to Increase Vegetable, Fruit, and Dairy Intakes in Children With Overweight or Obesity: A Single-blinded Randomized Family Clustered Intervention

Laval University0 个研究点目标入组 43 人开始时间: 2016年2月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
43
主要终点
Dietary intakes and diet quality

研究概览

简要总结

Considering the high prevalence of childhood obesity worldwide, effective interventions are needed . Parental involvement in interventions and the use of web-based modalities appear to be promising approaches. The aim of the study was to evaluate the efficacy of an innovative family and Web-based nutrition intervention called "Family Nutriathlon" on consumption of vegetables and fruit and dairy products and/or alternatives and on diet quality among children and their parents.

详细描述

Forty-three families, with at least one child with a BMI >85th percentile, participated in either the intervention (n=24) or control group (n=19) over an 8-week period. Families in the intervention (Family Nutriathlon) will participated in a nutrition challenge that aimed to increase their consumption and variety of fruits and vegetables and dairy products by recording their daily intakes using a Web-based platform. Families in the control group received recommendations based on general nutrition guidelines. Three follow-ups with a dietitian once every two weeks via Skype to assess progress were scheduled. A three-day food record was completed at baseline (week 0), immediately after (week 8) and 6 months after the intervention. A two-way repeated measures analysis of variance was used to assess changes in consumption of fruits and vegetables and dairy products, diet quality and dietary intakes between groups and over time.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Treatment
盲法
Single (Investigator)

入排标准

年龄范围
8 Years 至 16 Years(Child)
性别
All
接受健康志愿者

入选标准

  • 未提供

排除标准

  • 未提供

研究组 & 干预措施

Family Nutriathlon group

Experimental

Web-based nutrition program (encouraging consumption of fruits, vegetables and dairy products through an online platform)

干预措施: Consumption of fruits, vegetables and dairy products (Other)

Control group

No Intervention

General nutrition guidelines (e.g. following Canada's Food Guide)

结局指标

主要结局

Dietary intakes and diet quality

时间窗: 8 weeks

Fruit, vegetable and dairy product consumption and diet quality as measured by the Nutrient-Rich Foods Index

次要结局

  • Anthropometric measurements(Weeks 0, 9 and 18-36 (follow-up))

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Vicky Drapeau

Professor

Laval University

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