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临床试验/NCT04172116
NCT04172116Unknown不适用

Continuous Glucose Monitoring (CGM) After Surgical Variations of the Roux-en-y Gastric Bypass: Comparing Tissue Glucose Levels Between Two Surgical Bypass Methods - a Prospective Study

Medical University of Vienna1 个研究点 分布在 1 个国家目标入组 68 人开始时间: 2020年1月最近更新:
适应症

试验速览

阶段
不适用
入组人数
68
试验地点
1
主要终点
Tissue glucose levels

研究概览

简要总结

This study evaluates the difference in post prandial tissue glucose levels between two variation of Roux-en-Y Gastric bypass by continuous glucose monitoring.

研究设计

研究类型
Observational
观察模型
Cohort
时间视角
Prospective

入排标准

年龄范围
18 Years 至 75 Years(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Patients who underwent bariatric-metabolic surgery at the Medical University of Vienna in the years 2012-2016 for the "long and narrow" pouch group
  • Patients who underwent bariatric-metabolic surgery at the Clinic of Hollabrunn in the years 2010- 2012 for the "short and wide" pouch group
  • Patients on oral medication for diabetes mellitus (for subgroup assessment)
  • Stable weight (not more than + 15kg from lowest weight postoperatively)

排除标准

  • Unable to give written informed consent
  • Patients with methods other than RYGB
  • Reoperation within the observed period
  • Any intervention changing pouch size or diameter of the anastomosis after the initial operation
  • Known allergy to oral contrast agent
  • Any regular intake of medication interfering with blood glucose levels

结局指标

主要结局

Tissue glucose levels

时间窗: 6 days

Difference in tissue glucose levels after the two variations of the Roux-en-y Gastric bypass

次要结局

  • tissue vs. blood glucose levels(1 day)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Gerhard Prager

Univ.Doz.Prof. Dr.

Medical University of Vienna

研究点 (1)

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