Impact of Low Carbohydrate and Low Gluten Diet on Acromegaly Progression, Symptoms, Complications, and Treatment Outcomes
试验速览
- 阶段
- 不适用
- 入组人数
- 9
- 试验地点
- 1
- 主要终点
- Change in acromegaly related symptoms.
研究概览
简要总结
Impact of low carbohydrate and low gluten diet on acromegaly progression, symptoms, complications, and treatment outcomes.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Diagnosis of acromegaly.
排除标准
- •Diet restrictions.
研究组 & 干预措施
Carbohydrate
Counseling, education, and implementation of low carbohydrate diet.
干预措施: Diet (Other)
Low gluten
Counseling, education, and implementation of low gluten diet.
干预措施: Diet (Other)
Standard
No change/intervention in diet. Continuation of standard diet.
结局指标
主要结局
Change in acromegaly related symptoms.
时间窗: 8 weeks
Change in acromegaly related symptoms will be assessed from baseline (pre-intervention) to end of follow up using Acromegaly Quality of Life Questionnaire (AcroQoL).
Change in growth hormone level (GH).
时间窗: 8 weeks
Change in GH level will be assessed from baseline (pre-intervention) to end of follow up.
Change in insulin-like growth factor 1 (IGF-1).
时间窗: 8 weeks
Change in IGF-1 will be assessed from baseline (pre-intervention) to end of follow up.
次要结局
未报告次要终点
研究者
Artak Labadzhyan
Assistant professor
Cedars-Sinai Medical Center