NCT06988501招募中不适用
The Effect of Goal Setting With Mobile-based Self-management Tool on Improving Diet Quality of People With High Blood Pressure: a Randomized Controlled Trial
China National Center for Cardiovascular Diseases1 个研究点 分布在 1 个国家目标入组 110 人开始时间: 2024年7月2日最近更新:
试验速览
- 阶段
- 不适用
- 状态
- 招募中
- 发起方
- 入组人数
- 110
- 试验地点
- 1
- 主要终点
- Diet quality
研究概览
简要总结
SMART goal setting is a patient-led method that can help improve execution and facilitate behavioral changes. Functions such as diet tracking, interaction, and feedback in smartphone application may help enhance patient compliance. This study aims to explore the nutrition intervention measures of SMART goal setting combined with smartphone applications for daily self-management on the effect of improving diet quality of people with high blood pressure.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Treatment
- 盲法
- None
入排标准
- 年龄范围
- 20 Years 至 70 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 否
入选标准
- •Age 20-70;
- •Hypertension diagnosis, or high blood pressure (SBP between 120-139 mmHg and/or DBP between 80-89 mmHg);
- •Eating an unhealthy diet (estimated DASH score < 6) ;
- •Owning a smartphone and able to operate it proficiently;
- •Sign the informed consent.
排除标准
- •Severe cardiovascular and respiratory diseases, such as acute myocardial infarction, tachyarrhythmia, pulmonary edema, and severe aortic stenosis;
- •Acute phase of cardiovascular and cerebrovascular diseases;
- •Uncontrolled blood pressure;
- •Diagnosed mental diseases or epilepsy;
- •Cardiac pacemaker implantation;
- •Allergic constitutions;
- •Pregnant women or planning to become pregnant;
- •Individuals who have participated in other clinical studies within the past 3 months;
- •Refuse to sign the informed consent.
结局指标
主要结局
Diet quality
时间窗: From enrollment to the end of treatment at 12 weeks
Diet quality is measured by the DASH Score that includes eight dietary components to reflect the adherence to the DASH dietary pattern.
次要结局
- Blood pressure(From enrollment to the end of treatment at 12 weeks)
- Body Weight(From enrollment to the end of treatment at 12 weeks)
研究者
研究点 (1)
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