JPRN-UMIN000018903已完成未知
Clinical evaluation of dietary intake of tomato juice in preventing ultraviolet-induced (UV) erythema formation in Japanese subjects - Preventive effect of tomato juice on UV-induced erythema in Japanese
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 75
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 25years-old 至 50years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Subjects with apparent pigmentation, inflammation, and other diseases in the inside of both upper arms 2) Subjects with history of photo sensitivity 3) Subjects who habitually consume tomato juice or lycopene-rich foods 4) Subjects who use pharmaceuticals and quasi-drugs effective in the treatment of UV-induced skin pigmentation and chloasma 5) Female subjects who is breast-feeding or in pregnancy, or plan to get pregnant during this study period 6) Subjects with risk of allergy regarding to this study 7) Subjects with smoking habit 8) Subjects who habitually consume higher amount of alcohol (> avg 60 g alcohol/day) 9) Subjects who participated in other clinical trials within 2 months. 10) Subjects who are judged unsuitable for this study by principal investigator and doctors.
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