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临床试验/NCT02940080
NCT02940080已完成不适用

Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects' Postprandial Glycemia and Insulinemia

University of Turku2 个研究点 分布在 1 个国家目标入组 18 人开始时间: 2016年10月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
18
试验地点
2
主要终点
Plasma glucose concentration

研究概览

简要总结

A randomized, single-blind cross-over clinical nutrition trial will be conducted. The effects of yellow-fleshed potatoes and yellow-fleshed potatoes supplemented with anthocyanins extracted from purple-fleshed potatoes on healthy men's postprandial glycemia and insulinemia will be compared. Additionally, the postprandial metabolism and metabolites, and the appearance and metabolism of the flavonoids and their metabolites is studied in plasma, urine and feces.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Single (Investigator)

入排标准

年龄范围
18 Years 至 45 Years(Adult)
性别
Male
接受健康志愿者

入选标准

  • Age 18-45
  • No regular medication
  • No participation in a drug trial or blood donation within 2 months
  • Non-smoker
  • Signs informed consent
  • Body mass index 18.5-27 kg/m2
  • Fasting plasma cholesterol < 5.5 mmol/l
  • Fasting plasma triacylglycerols < 2.6 mmol/l
  • Fasting plasma glucose 4-6 mmol/l
  • blood pressure <140/80 mmHg
  • hemoglobin>130 g/l
  • Fasting plasma alanine amino transferase (ALAT) <60 U/l (normal liver function)
  • Fasting plasma thyroid-stimulating hormone (TSH) 0.4 - 4.5 mU/l (normal thyroid function)
  • Fasting plasma creatinine <118 µmol/l (normal kidney function)

排除标准

  • Regular smoking
  • Alcohol abuse
  • Regular medication

结局指标

主要结局

Plasma glucose concentration

时间窗: 0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min

Plasma insulin concentration

时间窗: 0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min

次要结局

  • Concentrations and quality of metabolites and flavonoid color compounds and their metabolites in plasma (NMR and (U)HPLC-MS/MS measurements)(0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min)
  • Concentrations and quality of metabolites and flavonoid color compounds and their metabolites in urine (NMR and (U)HPLC-MS/MS measurements)(Before meal, and 0-4h, 4-8h, 8-16h, 16-24 h)
  • Concentrations and quality of metabolites and flavonoid color compounds and their metabolites in feces (NMR and (U)HPLC-MS/MS measurements)(before and after meal)
  • Area under the glucose concentration curve (AUC)(0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min)
  • Area under the insulin concentration curve (AUC)(0min, 20min, 40min, 60min, 90min, 120min, 180min, 240min)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Kaisa Linderborg

Principal Investigator

University of Turku

研究点 (2)

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