JPRN-UMIN000029722已完成未知
Effects of barley bread intake on reducing postprandial glucose after consuming the second meals - Second meal effects of barley bread intake
The Faculty of Life and Environmental Sciences, University of Yamanashi0 个研究点目标入组 35 人开始时间: 2017年10月29日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 35
研究概览
简要总结
In analysis excluded 6 subjects with greater or equal to criteria of borderline diabetes (fasting blood glucose of 110 mg / dL), the blood glucose concentration at 90 minutes after the second meal intake was significantly lower at the barley bread intake in the first meal than at the wheat bread intake (p<0.05). Analysis of all participants showed that the blood glucose concentrations at 30 min after the first meal intake and at 60 and 90 min after the second meal intake (p<0.05) were significantly lower at the barley bread intake than at the wheat bread intake.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 30years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •Exclusion criteria is as follows: (1)Subjects diagnosed as metabolic diseases such as diabetes, hypertension, hyperlipidemia and hyperuricemia (2)Subjects diagnosed as impaired glucose tolerance in the past year (3)Subjects with severe infective diseases, with severe diseases such as cancer, with severe external injuries, or/and just before and just after operations. (4)Subjects consuming anti-diabetic drugs out of National Health Insurance (5)Subjects consuming routinely health foods such as supplements, which speculatively affect the results of the trial (6)Smokers (7)Subjects with excessive alcohol drinking (8)Subjects with hypersensitiveness for test foods (e.g. alimentary allergies) in the trial (9)Subjects with pregnancy or possibility of pregnancy (10) Subjects found offensive by doctors, health nurse and persons responsible to the trial
研究者
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