effect of texture-modified diet in stroke patients with dysphagia
Phase 3
Recruiting
- Conditions
- dysphagia.Cerebral infarction
- Registration Number
- IRCT20201129049534N7
- Lead Sponsor
- Esfahan University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- All
- Target Recruitment
- 80
Inclusion Criteria
chronic stroke patients with swallowing disorder
the age between 50-70 years
presence of dysphagia
Exclusion Criteria
presence of dysphagia before stroke
feeding with tube
sever liver disease
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method utritional status. Timepoint: before treatment, end of first,second,third and fourth weeks and one month after intervention. Method of measurement: Minimal nutritional assessment.;Dietary intake. Timepoint: before treatment, end of first,second,third and fourth weeks and one month after intervention. Method of measurement: Nutritionist 4 software.
- Secondary Outcome Measures
Name Time Method Swallowing capability. Timepoint: before treatment, end of first,second,third and fourth weeks and one month after intervention. Method of measurement: Dysphagia Outcome and Severity Scale.