IRCT20201129049534N7招募中3 期
Investigation on the effect of texture-modified diet on dietary intake and nutritional status in stroke patients with dysphagia receiving neuromuscular electrical stimulation and traditional dysphagia therapy
适应症
试验速览
- 阶段
- 3 期
- 状态
- 招募中
- 入组人数
- 80
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 50 years 至 70 years（—）
- 性别
- All
入选标准
- •chronic stroke patients with swallowing disorder
- •the age between 50-70 years
- •presence of dysphagia
排除标准
- •presence of dysphagia before stroke
- •feeding with tube
- •sever liver disease
研究者
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