Food safety issues in dried fruits

Not Applicable

• Conditions: Cancer.; Malignant neoplasms of digestive organs; C15-C26

• Registration Number: IRCT2014090311288N8
• Lead Sponsor: Deputy for research affairs,Tabriz University of Medical Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 22 February 2018

Recruitment & Eligibility

• Status: Complete
• Sex: All
• Target Recruitment: 75

Inclusion Criteria

Inclusion Criteria: agreement to participate in the study;subjects with 20-30 years old,No history of food allergies,BMI equal 18.5-25 kg/m2.

Exclusion Criteria

any metabolic disorder,autoimmune,chronic,renal failure,cancer ,neurologic disorders,smoking,alcoholics.

Study & Design

• Study Type: interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
5- Hydroxymethylfurfuraldehyde. Timepoint: before and 5 hours after consumption of dried fruits. Method of measurement: HPLC.;5-hydroxymethyl-2-furoic acid. Timepoint: five hours after consuption of dried fruits. Method of measurement: HPLC.;8-Oxo-2'-deoxyguanosine. Timepoint: before and 5 hours after consumption of dried fruits. Method of measurement: special kits.