JPRN-UMIN000024948Completed未知
Effects of food chewing for the athletic capability improvement. - Effects of food chewing for the athletic capability improvement.
niversity of Shizuoka, Junior College0 sites40 target enrollmentStarted: November 23, 2016Last updated:
Conditions
Trial Snapshot
- Phase
- 未知
- Status
- Completed
- Sponsor
- Enrollment
- 40
Study Overview
Brief Summary
No summary available.
Study Design
- Study Type
- Interventional
Eligibility Criteria
- Ages
- 20years-old to ot applicable (—)
- Sex
- All
Inclusion Criteria
- Not provided
Exclusion Criteria
- •Researcher inquires orally whether eating or swallowing is problematic in daily life, excludes those judged as having problems and those who judged that test food is concerned about allergies.
Investigators
Similar Trials
Not yet recruiting
Unknown
The effects of food intake on subsequent exercise performance and fatigueHealthy adultsJPRN-UMIN000052792Waseda University15
Completed
Not Applicable
The effect of oral exercise using solid food is chewy texture for improvement of the chewing and swallowing function in older people : pilot studyAspiration pneumonitisJPRN-UMIN000025383Yamaguchi University20
Not yet recruiting
Not Applicable
A foodservice model in a high performance sports team.Sports NutritionDietary IntakeDiet QualityDiet and Nutrition - Other diet and nutrition disordersACTRN12619001419156Bond Univeristy15
Not yet recruiting
Phase 1
Acute effect of exercise snacking on physical and mental fatigue amongst university undergraduates with induced mental fatigue- A pilot studyExercise bouts and fatiguePACTR202203771782147Daniel Obode30
Completed
Not Applicable
Evaluation of the health effects of chewing foodHealthy adultJPRN-UMIN000048464otte Co., Ltd.16