ACTRN12611000012976招募中未知
Microencapsulation for Enhanced Bioavailability of Fish Oil in Healthy Adult Volunteers - Acute Study
CSIRO Preventative Health Flagship0 个研究点目标入组 15 人开始时间: 2011年1月6日最近更新:
适应症
试验速览
- 阶段
- 未知
- 状态
- 招募中
- 发起方
- 入组人数
- 15
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomised controlled trial
- 主要目的
- Educational / counselling / training
- 盲法
- Open (masking not used)
入排标准
- 年龄范围
- 18 Years 至 70 Years（—）
- 性别
- All
入选标准
- •1. Male and Females aged between 18-70 years
- •2. Normal dietary habits (no medically prescribed diet, no slimming diet, and no vegan or macrobiotic diet).
- •3. Body Mass Index >18 kg/m2 < 35kg/m2
- •4. Apparently healthy: no reported current or previous metabolic diseases, gastrointestinal disorders, renal or cardiovascular disease.
- •5. Person having given their specific consent in writing.
排除标准
- •1. Regular use of supplements containing omega-3 essential fatty acids must have ceased 2 months prior to the start of the study.
- •2. Regular consumption of foods supplemented with omega-3 essential fatty acids such as some breads and milk products
- •3. Consumption of fish as part of regular dietary patterns
- •4. Current relevant medical treatment (subject to judgement of the investigator).
- •5. High alcohol consumption (>21 standard drinks/week)
- •6. Reported participation in another biomedical trial 3 months before the start of the study or during the study.
- •7. Food allergies or intolerances (dairy, lactose, peanuts, shellfish, etc…).
- •8. Recent history (within 12 months) of substance abuse including alcohol abuse.
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