Study on Effects of a Dairy Product Based on Polyphenols and Enriched With Vitamins B6, B9 and B12 on Some Cardiovascular Factor of Risk
Not Applicable
Completed
- Conditions
- Cardiovascular Risk Factors
- Registration Number
- NCT00706888
- Lead Sponsor
- Elvir SAS
- Brief Summary
We put forward that polyphenols and vitamins have a cardiovascular prevention effect for subject with cardiovascular risk.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- All
- Target Recruitment
- 64
Inclusion Criteria
- BMI less than 33 kg/m²
- Waist measurement higher than 90 cm for woman and 100 cm for man
- Normal or controled blood pressure (less than 16/9)
- non-smoker
- Female with contraception
Exclusion Criteria
- Food allergy
- Cardiovascular pathology
- Medical treatment for cholesterol
- Higher consumption for dairy product and red fruit
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Biofortis
🇫🇷Nantes, France
Biofortis🇫🇷Nantes, France