Study on Effects of a Dairy Product Based on Polyphenols and Enriched With Vitamins B6, B9 and B12 on Some Cardiovascular Factor of Risk

Not Applicable

Completed

• Conditions: Cardiovascular Risk Factors
• Interventions: Dietary Supplement: placebo; Dietary Supplement: Vitamins B6, B9 and B12 and polyphenols

• Registration Number: NCT00706888
• Lead Sponsor: Elvir SAS

Brief Summary

We put forward that polyphenols and vitamins have a cardiovascular prevention effect for subject with cardiovascular risk.

Detailed Description

Not available

Study Timeline

• Study First Submitted: 2008-06-26
• Study First Submitted QC: 2008-06-27
• Study First Posted: 2008-06-30
• Status Verified: 2009-07
• Last Update Submitted: 2009-07-03
• Last Update Posted: 2009-07-07

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 64

Inclusion Criteria

• BMI less than 33 kg/m²
• Waist measurement higher than 90 cm for woman and 100 cm for man
• Normal or controled blood pressure (less than 16/9)
• non-smoker
• Female with contraception

Exclusion Criteria

• Food allergy
• Cardiovascular pathology
• Medical treatment for cholesterol
• Higher consumption for dairy product and red fruit

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: PARALLEL

Arm && Interventions

Group	Intervention	Description
3	placebo	Female with placebo
4	placebo	Male with placebo
1	Vitamins B6, B9 and B12 and polyphenols	Female with active product
2	Vitamins B6, B9 and B12 and polyphenols	Male with active product

Trial Locations

Locations (1)

Biofortis; 🇫🇷 Nantes, France