Assessment of blood levels of triglycerides after eating and their relationship with the risk of suffering heart disease
- Conditions
- HypertriglyceridemiaC18.452.584.500
- Registration Number
- RBR-10x4hys8
- Lead Sponsor
- niversidade Federal Fluminense - Instituto de Saúde de Nova Friburgo
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruitment completed
- Sex
- Not specified
- Target Recruitment
- Not specified
Inclusion Criteria
Residing in the mountainous region of the state of Rio de Janeiro; Attend the Sociedade Beneficente Humanitaria dos Operarios; Men; Women; Over 18 years
Exclusion Criteria
Who do not adhere to the experimental protocol or do not attend one of the planned visits; who use lipid lowering drugs; carriers of genetic disorders that affect lipid metabolism; who are on an energy restricted diet or some macronutrient at the time of the study or in the last two months prior to the study; strict vegetarians, lactovegetarians and ovolactovegetarians; who regularly consume two or more doses of alcoholic beverages 5 grams of alcohol; under 18 years old; mentally disabled
Study & Design
- Study Type
- Observational
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method