跳至主要内容
临床试验/NCT05917808
NCT05917808招募中不适用

A Food Product for Glucose Management in Gestational Diabetes Mellitus - a Pilot Study

Stoffwechselzentrum Rhein - Pfalz2 个研究点 分布在 1 个国家目标入组 25 人开始时间: 2023年5月29日最近更新:
适应症

试验速览

阶段
不适用
状态
招募中
发起方
入组人数
25
试验地点
2
主要终点
Change in 2 hour glucose in OGTT

研究概览

简要总结

The goal of this pilot open pre-post clinical trial is to test effects of a wholegrain product in patients with newly diagnosed gestational diabetes. The main question it aims to answer is:

Does the wholegrain product improve glucose tolerance and insulin sensitivity during a 75 g oral glucose tolerance test (OGTT).

Participants will consume product on two consecutive evenings shortly after the first OGTT and will then perform a second OGTT. Researchers will compare the results of the first and second OGTT to see if glucose tolerance improved after consumption of the test product.

研究设计

研究类型
Interventional
分配方式
Na
干预模型
Single Group
主要目的
Treatment
盲法
None

入排标准

性别
Female
接受健康志愿者

入选标准

  • Pathological fasting glucose or OGTT according to WHO-criteria for the diagnosis of gestational diabetes (see Table 1).
  • Agree to maintain consistent dietary habits and physical activity levels for the duration of the study.
  • Willingness to complete questionnaires and follow instructions associated with the study and to perform another OGTT at the clinic in a second visit.
  • Has given voluntary, written, informed consent to participate in the study.

排除标准

  • Type 2 diabetes prior to pregnancy
  • Psychiatric Disease
  • Acute Infections
  • Alcohol or drug abuse
  • Acute diverticulitis
  • Malignant tumors or hematologic disorders
  • Heart failure stages III-IV according to New York Heart Association (NYHA)
  • Acute coronary syndrome
  • Chronic kidney disease > Stage 3 (Kidney Disease Outcomes Quality Initiative - KDOQI)
  • Celiac disease
  • Diagnosed Inflammatory bowel diseases (mainly Crohn´s, Ulcerative colitis)
  • Allergy to ingredients included in the investigational product.
  • Use of antibiotics within 2 weeks of enrollment
  • Use of probiotics within 2 weeks of enrollment

结局指标

主要结局

Change in 2 hour glucose in OGTT

时间窗: 3-7 working days

Change of the 2 hour glucose value in an oral glucose tolerance test

次要结局

  • Number of values changing from diabetic to non-diabetic values per patient(3-7 working days)
  • Change in plasma insulin 1 hour during OGTT(3-7 working days)
  • Change in plasma insulin 2 hour during OGTT(3-7 working days)
  • Change of the fasting glucose values(3-7 working days)
  • Change in 1h glucose in OGTT(3-7 working days)
  • Number of individuals converting from diabetic to non-diabetic OGTT / fasting glucose(3-7 working days)
  • Change in plasma insulin fasting(3-7 working days)
  • Change in homeostasis model assessment (HOMA) Index between 1st and second OGTT(3-7 working days)

研究者

发起方
Stoffwechselzentrum Rhein - Pfalz
申办方类型
Other
责任方
Sponsor

研究点 (2)

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