A placebo-controlled, randomized, single-blind, parallel-group comparative study to evaluate the anti-glycation effect of a functional soymilk beverage supplemented with rice bran/rice bran oil
Not Applicable
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000017141
- Lead Sponsor
- Anti-Aging Medical Research Center, Graduate School of Life and Medical Sciences, Doshisha University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- Female
- Target Recruitment
- 25
Inclusion Criteria
Not provided
Exclusion Criteria
1) were smokers, 2) had an average sleep time of less than 5 hours/night, 3) were regularly consuming an anti-glycation diet and/or using an anti-glycation cosmetic, 4) were regularly consuming an anti-hyperglycemic diet, 5) were regularly consuming a soymilk beverage, rice bran or rice bran oil, or health food containing any of these as the main ingredient, 6) had food allergy or were allergic to specific food materials (especially soybean allergy),etc
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Skin AGE fluorometry,CML content in stratum corneum,Skin elasticity test,Skin color difference analysis,Blood biochemistry(FPG,HbA1c,Insulin,CML,3DG,Pentosidine,sRAGE,esRAGE)
- Secondary Outcome Measures
Name Time Method