Comparing the effect of consuming dates, raisins, and sugar on blood glucose in patients with type 2 diabetes
- Conditions
- Type 2 diabetes mellitus.Non-insulin-dependent diabetes mellitus
- Registration Number
- IRCT2014112920140N1
- Lead Sponsor
- Vice Chancellor for Research of Shiraz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 15
suffering from diabetes mellitus type 2 (FPG = 126 mg/dl), diabetes record of less than 10 years, taking metformin for the control of diabetes, glycosylated hemoglobin (HbA1c) less than 7%, and willingness to participate in the study. Exclusion criteria: morbid obesity (BMI =40 kg/m2), pregnancy, alcohol consumption, smoking, use of steroidal drugs such as prednisolone, recent use of antibiotics, taking levothyroxine, stress or severe pain, heart attack in the prior 6 months, severe gastrointestinal disorders, gastrointestinal surgery, a history of gastroenteritis in the prior 6 months, severe liver or kidney failure and cancer.
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Blood glucose. Timepoint: Fasting, 2 hours after consuming breakfast, and 30, 60 and 120 minutes after consuming snack in every three day of study. Method of measurement: Using the Glucocard 01 glucometer.
- Secondary Outcome Measures
Name Time Method