NCT00856882已完成不适用
The Effects of Soy Protein and/or Isoflavones on Glycemic Control, Insulin Sensitivity and Cardiovascular Risk Factors-a Six Months RCT Among Postmenopausal Women
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
研究概览
简要总结
The investigators propose to perform a double-blind, randomized placebo-controlled trial to examine the hypothesis that soy protein with isoflavones could improve glycemic control, insulin sensitivity and decrease cardiovascular risk factors in postmenopausal women with prediabetes.
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 46 Years 至 70 Years（Adult, Older Adult）
- 性别
- Female
- 接受健康志愿者
- 是
入选标准
- •Hong Kong Chinese menopausal women aged 46-70 years with prediabetes or early untreated diabetes
排除标准
- •Women with breast, ovary or other cancers in recent 5-year
- •Severe renal or liver dysfunction
- •Women with androgen excess
- •Current use or recent (3-month)use of any drug or treatment for glycemic control, lipid improvement, weight reduction; Subjects with known soy or milk allergy.
研究组 & 干预措施
milk protein only
Placebo Comparator
干预措施: milk protein (Dietary Supplement)
soy protein and isoflavones
Experimental
干预措施: isoflavones (Dietary Supplement)
milk protein and isoflavones
Experimental
干预措施: isoflavones (Dietary Supplement)
milk protein and isoflavones
Experimental
干预措施: milk protein (Dietary Supplement)
soy protein and isoflavones
Experimental
干预措施: soy protein (Dietary Supplement)
研究者
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