NCT02033174已完成不适用
Effects of Acute and Chronic Red Wine Intake in the Expression of Pro-inflammatory and Prothrombotic Factors in Circulating Monocytes
Instituto de Investigación Sanitaria Gregorio Marañón2 个研究点 分布在 1 个国家目标入组 16 人开始时间: 2001年1月1日最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 16
- 试验地点
- 2
- 主要终点
- Change From Baseline in Concentrations of Antioxidant Profile After Red Wine Intake
研究概览
简要总结
Hypothesis: Red wine intake but not other alcoholic beverages together with a fat diet will decrease inflammatory factors and lipid peroxidation and decrease antioxidant capacity in healthy people after a five days period.
研究设计
- 研究类型
- Interventional
- 分配方式
- Non Randomized
- 干预模型
- Crossover
- 主要目的
- Basic Science
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 30 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Healthy volunteers
排除标准
- •Individuals with a plasma cholesterol level > 220 mg/dl
结局指标
主要结局
Change From Baseline in Concentrations of Antioxidant Profile After Red Wine Intake
时间窗: Baseline and 5 days
In order to determine total antioxidant capacity a quantitative immunoassay using commercial kits (R\&D Systems, Inc. Minneapolis, USA) was conducted.
次要结局
未报告次要终点
研究者
Luis A. Alvarez-Sala
MD
Instituto de Investigación Sanitaria Gregorio Marañón
研究点 (2)
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