Effects of Incorporating Red Meat Into a Mediterranean-style Dietary Pattern on Cardiometabolic and Emotional Well-being
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 41
- 试验地点
- 2
- 主要终点
- lipid profile
研究概览
简要总结
The purpose of the proposed research study is to assess the effects of including greater amounts of minimally processed red meat (lean pork and beef) into a Mediterranean Diet on cardiometabolic and emotional well-being.
详细描述
All subjects will complete an 18-wk randomized crossover study. Following a 2-wk baseline testing period to assess cardiometabolic and emotional well-being and habitual diet, subjects will consume a Mediterranean-style, weight-maintenance diet that is either restricted or rich in lean, minimally processed red meat for 5 weeks. Following a 4-wk washout period and second 2-wk baseline testing, subjects will consume the Mediterranean Diet with the alternate predominant animal protein sources for 5 weeks. Cardiometabolic and emotional well-being will be assessed during baseline and post periods.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- None
入排标准
- 年龄范围
- 30 Years 至 69 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Male or female 30-69 years old
- •BMI 25-37 kg/m2
- •Total cholesterol <240 mg/dL
- •Low-density lipoprotein <160 mg/dL
- •Triglycerides <400 mg/dL
- •Fasting glucose <110 mg/dL
- •Systolic blood pressure <160 mmHg
- •Diastolic blood pressure <100 mmHg
- •Body weight <300 lb
- •Weight stable for 3 months prior (±10 lb)
- •Stable physical activity regimen 3 months prior ≤3 h/wk of moderate or high intensity exercise resistance or aerobic training
- •Medication use stable for 6 months prior.
排除标准
- 未提供
结局指标
主要结局
lipid profile
时间窗: 5 weeks
cholesterol panel
blood pressure
时间窗: 5 weeks
clinical and 24-hr monitoring
次要结局
- sleep assessment(5 wks)
- emotional well-being(5 weeks)
- sleep quality(5 weeks)
- assessment of sleep(5 weeks)
研究者
Wayne Campbell
Professor
Purdue University