Skip to main content
Clinical Trials/NCT06628401
NCT06628401CompletedNot Applicable

A Comparison Between Different Approaches to Increase Fruit and Vegetable Intake and Influence Markers of Metabolic Health in Humans

Courtney Neal2 sites in 1 country42 target enrollmentStarted: October 23, 2024Last updated:
Conditions

Trial Snapshot

Phase
Not Applicable
Status
Completed
Sponsor
Enrollment
42
Locations
2
Primary Endpoint
Number of daily fruit and vegetable portions (from dietary recalls)

Study Overview

Brief Summary

This experimental study aims to evaluate the effects of different strategies for increasing fruit and vegetable intake and to see how these interventions influence markers of health in people aged 18-65 who currently consume fewer than 2 portions of fruit and vegetables a day.

The main questions it aims to answer are:

  1. How does 5-a-day advice, with and without the inclusion of fruit juice, impact fruit and vegetable intake over a four-week period?
  2. What are the acceptability and perceived ease of increasing fruit and vegetable intake with and without the inclusion of fruit juice in 5-a-day recommendations?
  3. What are the effects of increasing fruit and vegetable intake with and without fruit juice on markers of metabolic health?

Researchers will answer these questions by comparing results from three groups of participants. All participants will provide a pre- and post-intervention blood sample, complete various questionnaires, and follow a four-week intervention that comprises educational material and a weekly £10 voucher. Over the course of the four weeks, they will report what they ate in a day on four different days.

The groups differ in the educational materials provided and where they can spend their voucher:

  • Group 1 (Control) - information on the importance of including an experimental control in research and a weekly voucher to spend at a retailer of their choice,
  • Group 2 (F&V) - information on 5-a-day advice (excluding fruit juice) and a weekly voucher to spend in a supermarket on F&V, and
  • Group 3 (F&V + Juice) - information on 5-a-day advice (including fruit juice) and a weekly voucher to spend in a supermarket on F&V.

Study Design

Study Type
Interventional
Allocation
Randomized
Intervention Model
Parallel
Primary Purpose
Other
Masking
None

Eligibility Criteria

Ages
18 Years to 65 Years (Adult, Older Adult)
Sex
All
Accepts Healthy Volunteers
Yes

Inclusion Criteria

  • Aged 18 - 65 years
  • Currently consuming ≤2 portions of fruit and vegetables per day

Exclusion Criteria

  • Using high-dose vitamins, minerals or dietary supplements that could interfere with biomarker assessment of fruit and vegetable consumption
  • Have a food sensitivity, allergy or other dietary restriction (e.g., following a weight loss diet) that would limit the ability to take part in the study
  • Have a medical condition (e.g., diabetes or gastrointestinal disorders) that would limit the ability to take part in the study
  • Currently pregnant or lactating

Outcomes

Primary Outcomes

Number of daily fruit and vegetable portions (from dietary recalls)

Time Frame: 4 weeks

The number of daily portions of fruit and vegetables consumed (including fruit juice in group 3) will be determined by 4 x 24-hour dietary recalls using the validated dietary recall software Intake24 (Foster et al., 2019).

Secondary Outcomes

  • Number of daily fruit and vegetable portions (from brief screening tool)(4 weeks)
  • Concentration of plasma ascorbic acid(4 weeks)
  • Concentration of serum carotenoids (lutein)(4 weeks)
  • Concentration of serum carotenoids (zeaxanthin)(4 weeks)
  • Concentration of serum carotenoids (beta-cryptoxanthin)(4 weeks)
  • Concentration of serum carotenoids (lycopene)(4 weeks)
  • Concentration of serum carotenoids (alpha-carotene)(4 weeks)
  • Concentration of serum carotenoids (beta-carotene)(4 weeks)
  • Concentration of metabolic health markers(4 weeks)
  • Measure of depression symptom severity (PHQ-9)(4 weeks)
  • Measure of anxiety symptom severity (GAD-7)(4 weeks)
  • Total number of gut symptoms (score)(4 weeks)
  • Change in flatulence symptoms(4 weeks)
  • Change in stool frequency(4 weeks)
  • Change in stool consistency(4 weeks)
  • Change in bloating frequency(4 weeks)
  • Assessment of intervention acceptability(4 weeks)

Investigators

Sponsor
Courtney Neal
Sponsor Class
Other
Responsible Party
Sponsor Investigator
Principal Investigator

Courtney Neal

Research Assistant

Newcastle University

Study Sites (2)

Loading locations...

Similar Trials

Comparing Approaches to Increasing Fruit... | Clinical Trial