Nutrition Apps in Occupational Healthcare (Pilot Study of the FOODNUTRI Project)
试验速览
- 阶段
- 不适用
- 状态
- Enrolling By Invitation
- 入组人数
- 204
- 试验地点
- 1
- 主要终点
- User experiences of the apps
研究概览
简要总结
The aim of this study is to investigate (1) the user experiences and usability of the nutrition apps (the Finnish Nutrition Navigator and the Finnish Nutrition Path) in occupational health care from the perspective of both professionals and customers, (2) the impact on diet, eating behavior, perceived well-being (perceived state of health, quality of life, work and functional ability) and anthropometric indicators compared to treatment as usual, and (3) cost-effectiveness of using the nutrition apps.
详细描述
For the occupational healthcare customer, the study will include two visits to the occupational healthcare: at baseline and after a 12-week follow-up. First, all volunteer participants enrolled in the study will belong to the control group and they will get the treatment as usual. Their weight, waist circumference, and blood pressure are measured at the visit and they are asked to answer a digital research questionnaire at both baseline and follow-up.
The rest of the volunteer participants enrolled in the study will belong to the intervention group. Before the visit at the occupational healthcare, they are asked to fill in the Finnish Nutrition Navigator and to read the automated feedback about the diet quality. The Finnish Nutrition Path can help in the dietary goal setting and it can be utilized together with the professional or independently. In addition, also weight, waist circumference, and blood pressure are measured at the visit and the participant is asked to answer a digital research questionnaire. The same procedure is done at both baseline and follow-up.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Parallel
- 主要目的
- Other
- 盲法
- None
入排标准
- 年龄范围
- 18 Years 至 75 Years（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Employee of the certain employer
- •Coming to the medical examination for employees whose work presents a special risk of illnessa OR coming to the dietitian because of dyslipidemia, high blood pressure, weight loss, weight management, type 2 diabetes, cardiovascular disease
- •Understands written Finnish
排除标准
- •Pregnancy
- •Eating disorder
- •Severe challenges with diet (e.g., malabsorption, very restrictive diet due to several food allergies or other reasons)
研究组 & 干预措施
Control
Treatment as usual in the occupational healthcare.
Intervention
Utilization of the nutrition apps in the occupational healthcare.
干预措施: Utilization of the Finnish Nutrition Navigator and the Finnish Nutrition Path (Other)
结局指标
主要结局
User experiences of the apps
时间窗: Baseline and follow-up (12 weeks)
Self-created questions.
Change in diet quality
时间窗: 12 weeks
Healthy Diet Index (HDI) total score (range 0 - 100) and the seven sub scores: Meal pattern (range 0 - 10), Grains (range 0 - 20), Fruit and vegetables (range 0 - 20), Fats (range 0 - 15), Fish and meat (range 0 - 10), Dairy (range 0 - 10), and Snacks and treats (range 0 - 15). Higher scores mean better diet quality.
次要结局
- Change in weight(12 weeks)
- Change in other lifestyle factors(12 weeks)
- Measures related to the general effectiveness(12 weeks)
- Change in blood pressure(12 weeks)
- Change in waist circumference(12 weeks)
- Change in BMI(12 weeks)
- Change in eating behavior(12 weeks)