The Nuts2 Study: The effect of daily consumption of raw versus roasted/salted hazelnuts on Cardiovascular disease risk factors and acceptability in Maori and European populations

Not Applicable

• Conditions: Risk factors for cardiovascular disease; Diet and Nutrition - Other diet and nutrition disorders; Cardiovascular - Coronary heart disease

• Registration Number: ACTRN12611000838910
• Lead Sponsor: niversity of Otago

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2011-08-09
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: All
• Target Recruitment: 80

Inclusion Criteria

The inclusion criteria are Maori and European males and females aged between 18 and 65 years of age. They should be in good health.

Exclusion Criteria

The exclusion criteria are:
Smokers.
Pregnant or breastfeeding women.
People who have asthma
Food allergies or food aversions to nuts.
People who have familial or secondary hyperlipidaemia or major chronic diseases such as cancer, heart disease or diabetes.
People who are taking medication known to affect blood lipid levels.

Study & Design

• Study Type: Interventional
• Study Design: Not specified