An Explorative Study to Characterize the Glycaemic and Insulinaemic Responses of Regular Camel Milk and Camel Milk Powder
Recruiting
- Conditions
- diabetes10018424glucoseresponse
- Registration Number
- NL-OMON35206
- Lead Sponsor
- Wageningen Universiteit
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- 20
Inclusion Criteria
age: 18-35
healthy as judged by the participant
BMI: 18.5-25 kg/m2
Exclusion Criteria
• Fasting blood glucose levels >100 mg/dl or 5.6 mmol/l;
• Presence of a chronic disease such as diabetes, illness, dysmetabolic syndrome;
• Lactose intolerance or experiencing discomfort after (camel)milk consumption;
• Weight loss or gain of more than 5 kg in the last two months;
• Using an energy restricted diet during the last 2 months;
• Smokers;
• Use of medications other than birth control, paracetamol, aspirin, asthma or hay fever;
• For women: Pregnant or lactating ;
• Previous problems with blood sampling.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Main parameters are postprandial blood glucose and insulin responses. </p><br>
- Secondary Outcome Measures
Name Time Method <p>Amino acid response in blood</p><br>