Evaluation of the effect oral food product Prepared from chicken feet On anthropometric indicators , Lipid profile, pain reduction, inflammation reduction , And Improving the quality of life On patients with Knee osteoarthritis

Not Applicable

Recruiting

Conditions: Osteoarthritis.
Primary gonarthrosis, bilateral
M17.0

Registration Number: IRCT20140127016375N2

Lead Sponsor: Shiraz University of Medical Sciences

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: Recruiting

Sex: All

Target Recruitment: 50

Inclusion Criteria

Men and women in the age group between 30 to 65 years
Non-traumatic knee pain for more than 3 months
Osteoarthritis Limit 2 to 4 Based on the article Introduction - Lawrence Kelgren Daryiography, which has been re-funded in the last 6 months
No history of chronic diseases including diabetes, liver disease, psychiatric disorders
no pregnancy and lactation
Lack of septic arthritis, inflammatory joint disease, gout
No intra-articular injection in either knee during the last 3 months (6 months for hyaluronic acid)
Do not take NSAIDs or alternative therapies for osteoarthritis in the last 15 days and treatment with chondroitin sulfate and glucosamine in the last 3 months

Exclusion Criteria

Failure to follow the study means not consuming more than 80% of the intervention
Acute illness or hospitalization

Study & Design

Study Type: interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Improving quality of life in womac questionnaire. Timepoint: At the beginning of the study and the 30th day of the study and the last day of the study. Method of measurement: Womac questionnaire.

Secondary Outcome Measures