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临床试验/NCT04385615
NCT04385615撤回不适用

Effect of Fasting Mimicking Diet on the Activation of Beige/Brown Adipose Tissue in Humans

University of Campinas, Brazil2 个研究点 分布在 1 个国家目标入组 26 人开始时间: 2021年2月1日最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
撤回
发起方
入组人数
26
试验地点
2
主要终点
Activation of beige/brown adipose tissue - Volume

研究概览

简要总结

Obesity today has become one of the main public health concerns. As a consequence, different strategies have arisen to fight weight gain. One of the alternative strategies to increase the success of therapeutic approaches to weight loss is the increase in energy expenditure, through thermogenesis, regulated by the beige/brown adipose tissue (BAT). Studies have shown that beige/BAT has a strong correlation with body weight regulation. It has also been demonstrated that cold exposure activates beige/BAT. Recent studies, mainly in animal models, suggest that beige/BAT can also be activated by specific food and nutrients. Concomitantly, new dietary interventions, to treat obesity, have also been studied. One of these dietary interventions is the Fasting Mimicking Diet (FMD). Since FMD is high in unsaturated fat, and clinical trials have shown that FMD interventions reduced body weight and improved metabolic health, there is a possible association between this diet and the activation of beige/BAT. The aim of this is study is to investigate the effect of Fasting Mimicking Diet on the activation of beige/brown adipose tissue, in humans with overweight. This will be an open clinical trial with the duration of three consecutive months (three cycles of the FMD diet). There will be an FMD and a control group. The following data will be collected before and after the intervention, for each group: dietary intake and physical activity data, evaluation of beige/brown adipose tissue activation (Positron Emission Tomography - PET with fluoride-18-labeled fluorodeoxyglucose (18F-FDG) in combination with computed tomography - PET/CT scan, Thermal Imaging, BAT adipokines and genes related to BAT activity), basal metabolic rates and caloric needs (Indirect Calorimetry), anthropometric measures and body composition (DEXA scan), lipid profile and inflammatory markers. Data will be expressed as mean and standard deviation and the variables will be compared by Student's t-test or ANOVA, for repeated measures.

详细描述

HYPOTHESIS

Beige/BAT has been shown as a promising strategy to treat obesity. The exact mechanism, and stimulus, of activation of this tissue have not been completely clarified. However, some studies have identified some nutrients, such as unsaturated fat, as a potential stimulus for activation. The effect of Fasting Mimicking Diet on the activation of Beige/Brown Adipose Tissue has not yet been investigated. Since FMD is high in unsaturated fat, and clinical trials have shown that FMD interventions reduced body weight and improved metabolic health, there is a possible association between this diet and the activation of beige/BAT.

Our hypothesis is that an intervention, with a 5-days cycle for 3 consecutive months, of Fasting Mimicking Diet will promote beige/brown adipose tissue activation and will improve body weight and metabolic markers related to obesity, in humans with overweight.

OBJECTIVES

Main Objective

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
None

入排标准

年龄范围
20 Years 至 40 Years(Adult)
性别
All
接受健康志愿者

入选标准

  • Body mass index (BMI) ≥ 25 and < 30kg/m2.

排除标准

  • Residing outside of Campinas county;
  • Pregnant or lactating women;
  • Patients with severe, non-stabilized neurological or psychiatric problems;
  • Use of anti-obesity or lipid-lowering medication;
  • Use of adrenergic or benzodiazepine drugs;
  • Use of illicit drugs;
  • Individuals with neoplasms, transmissible diseases, rheumatic disease, hepatic or renal insufficiency, non-treated thyroid dysfunction, diabetes mellitus, cardiovascular disease, history of fainting, active infection;
  • Individuals who are allergic to nuts, soybean, oats, sesame or celery;
  • Individuals who have had a change of more than 5% of their body weight in the last six months;
  • Individuals who are carrying some kind of diet or modification to their habitual eating habits.

研究组 & 干预措施

FMD Group

Experimental

Participants will be requested to follow a Fasting Mimicking Diet, for three consecutive months. Before and after the intervention dietary intake and physical activity data, evaluation of beige/brown adipose tissue activation, anthropometric measures and body composition (DEXA scan), lipid profile and inflammatory markers.

干预措施: Fasting Mimicking Diet (Other)

Control Group

No Intervention

Participants will be requested to continue with their habitual eating habits, for three consecutive months. Before and after the intervention dietary intake and physical activity data, evaluation of beige/brown adipose tissue activation, anthropometric measures and body composition (DEXA scan), lipid profile and inflammatory markers.

结局指标

主要结局

Activation of beige/brown adipose tissue - Volume

时间窗: Three months

Changes from baseline maximum Standardized Uptake Values (SUVmax) and mean Standardized Uptake Values (SUVmean), as assessed by PET/CT (FDG-18).

Activation of beige/brown adipose tissue - Activation Genes

时间窗: Three months

Changes from baseline BAT activation genes, as assessed by PCR.

Activation of beige/brown adipose tissue - Temperature

时间窗: Three months

Changes from baseline BAT temperature, as assessed by Thermal Imaging.

Activation of beige/brown adipose tissue - Adipokines

时间窗: Three months

Changes from baseline BAT adipokines, as assessed by ELISA.

次要结局

  • Hormones(Three months)
  • Basal metabolic rates (BMR)(Three months)
  • Inflammatory markers(Three months)
  • Insulin Sensitivity(Three months)
  • Metabolic markers(Three months)

研究者

发起方
University of Campinas, Brazil
申办方类型
Other
责任方
Principal Investigator
主要研究者

Marcela Reymond Simoes

Principal Investigator

University of Campinas, Brazil

研究点 (2)

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