JPRN-UMIN000048172
Completed
未知
A Study on the Effect of Food Containing Plant Extract on Blood pressure -A Randomized, Double-blind, Placebo-controlled Parallel group, Comparison Study- - A Study on the Effect of Food Containing Plant Extract on Blood pressure
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- TOYO SHINYAKU Co., Ltd.
- Enrollment
- 40
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
Statistically significant difference was confirmed in the systolic blood pressure. Statistically significant difference was not confirmed in the diastolic blood pressure.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •(1\) Subjects who have a history of and/or contract serious diseases (eg, liver disease, kidney disease, digestive disease, heart disease, respiratory disease, endocrine disease, thyroid disease, adrenal disease and/or metabolic disease). (2\) Subjects who contract chronic disease and are under treatment. (3\)Subjects who have a history and/or a surgical history of digestive disease affecting digestion and absorption. (4\) Subjects who have declared allergic reaction to ingredients of test foods. (5\) Subjects who can't stop using medicines affecting blood pressure. (6\)Subjects who can't stop using quasi\-drugs, supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) affecting blood pressure. (7\) Subjects who have been pregnant or have a plan to become pregnant, or breast feed during the study period. (8\) Subjects who have a history of and/or contract drug addiction and/or alcoholism. (9\) Subjects who are shiftworker and/or midnight\-shift worker. (10\) Subjects who are planning to participate and/or had participated in other clinical studies within the last one month prior to the current study. (11\) Subjects who are judged as unsuitable for the current study by the investigator for other reasons.
Outcomes
Primary Outcomes
Not specified
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