A prospective study to compare preoperative fasting volume of gastric contents by using ultrasonography in diabetic and non diabetic patients posted for elective surgery.
试验速览
- 阶段
- 不适用
- 状态
- 尚未招募
- 发起方
- 入组人数
- 80
- 试验地点
- 1
研究概览
简要总结
Perioperative aspiration of gastric contents can cause significant morbidity and mortality The lower esophageal tone and upper airway reflexes decrease during general anaesthesia making the patient more susceptible to aspiration Diabetic patients have delayed gastric emptying predisposing them to increased risk of aspiration As per practice guidelines of American Society of Anaesthesiologists alight meal can be ingested for upto 6 hours and a heavy meal upto8 hours before anaesthesia Point of care gastric ultrasonography prior to induction of anaesthesia can play an important role in assessment of gastric contents Gastric ultrasound examination can identify the nature of the gastric contents whether clear fluids or solids and can also quantify the same In this study we use the point of care ultrasonography to compare the gastric volume in diabetic and non diabetic patients undergoing elective surgery who have been starving for at least 8 hours
研究设计
- 研究类型
- Observational
入排标准
- 年龄范围
- 18.00 Year(s) 至 80.00 Year(s)（—）
- 性别
- All
入选标准
- •1 all patients of age group 18 years and above 2 Physical status ASA I II 3 Patients who have given voluntary written informed consent 4 All patients posted for elective surgeries.
排除标准
- •1 Patients less than 18 years and more than 80 years 2 ASA III IV 3 Gastro intestinal malignancy 4 Chronic renal disease 5 Connective tissue disease affecting gut motility 6 Obese patient with BMI more than 30 7 Pregnant women 8 Prior abdominal and esophageal surgery.
研究者
Swati Deka
Kokilaben Dhirubhai Ambani Hospital and Medical Research Institute