A study to evaluate the transition of amino acid in blood by ingesting high protein processed food.
Not Applicable
- Conditions
- Healthy volunteer
- Registration Number
- JPRN-UMIN000049501
- Lead Sponsor
- YOSHINOYA HOLDINGS CO., LTD.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 9
Inclusion Criteria
Not provided
Exclusion Criteria
[1]Individuals using medical products [2]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease,or blood disease [3]Individuals with serious anemia [4]Individuals who are sensitive to test products or Individual with fear who causes severe allergy in a food and medical supplies [5]Individuals who routinely take high protein food such as protein drinks and bars [6]Individual who is pregnant or lactate [7]Individuals who participated in other clinical studies [8]Individuals who regularly take the following supplements and health foods (vitamins,folic acid,iron) [9]Individuals judged inappropriate for the study by the principal
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method amino acid in blood Vitamin B12
- Secondary Outcome Measures
Name Time Method