Verification study on the effects of intake of test foods on brain function.
- Conditions
- ot applicable
- Registration Number
- JPRN-UMIN000049524
- Lead Sponsor
- APO PLUS STATION CO., LTD.
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 100
Not provided
1. Persons with a pre-existing or current condition of liver disease, renal disease, cerebrovascular disease, diabetes, dyslipidemia, hypertension, or other chronic disease. 2. Persons who are on treatment for a serious illness. 3. Persons engaged in brain training, puzzles, etc. for the purpose of brain training. 4. Persons with food allergies or those who may be allergic to the test food. 5. Persons who regularly use licensed drugs or quasi-drugs that may affect the study. 6. Persons who regularly use health foods that may affect the study. 7. Persons who are participating in a clinical trial or have participated in another clinical trial within 3 months from the date of obtaining consent. 8. Smokers, or non-smokers who have not smoked within 3 months prior to the start of the study. 9. Persons unable to maintain daily routines. 10. Pregnant, lactating, or wishing to become pregnant. 11. Persons who plan to participate in other examinations during the study. 12. Other subjects who are deemed inappropriate for this study by the investigator.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Cognitrax
- Secondary Outcome Measures
Name Time Method Brain Age Meter ATMT (brain age [brain vitality, quickness, effective use of brain], stress intensity, brain traffic) SF-36v2 POMS2 d-ROMs BAP Simple OSP (urinary 8-OHdG/creatinine corrected, PAO) Oxidized LD