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Effectiveness of a nutrition education intervention to improve complementary feeding practices in Malawi: a restricted randomized trial

Not Applicable
Conditions
E45
E50.9
D50.9
Retarded development following protein-energy malnutrition
Vitamin A deficiency, unspecified
Iron deficiency anaemia, unspecified
Registration Number
DRKS00003234
Lead Sponsor
Justus-Liebig Universität Giessen
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
All
Target Recruitment
3800
Inclusion Criteria

Households with children under two years of age

Exclusion Criteria

Households with no children under two years of age

Study & Design

Study Type
interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
The Height for age Z-Score (HAZ) of children below 2 years will increase if TIPs recommendations and recipes are locally available and accepted. <br><br>
Secondary Outcome Measures
NameTimeMethod
Anemia (A) among children between 6 and 23 months, defined as hemoglobin level of < 11g/dl, will decrease by 25 %. <br><br>Retinol binding protein (RBP) levels will decrease by 15% among children with a C-reactive protein (CRP) level of < 12mg/l.<br><br>Prevalence of children with presumed acute respiratory infections and fever (ARI) and diarrhea (D) in the last two weeks prior the survey will decrease by 25%.<br><br>There will be differences in knowledge of age-appropriate complementary feeding (KCF) of children between caretakers measured using a knowledge score in interventions and controls.<br><br>TIPs formative research generates nutritionally improved, culturally acceptable and affordable recipes which result in improved feeding practices and food intake which will result in a higher dietary diversity score for the children <br>
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