Effectiveness of a nutrition education intervention to improve complementary feeding practices in Malawi: a restricted randomized trial
Not Applicable
- Conditions
- E45E50.9D50.9Retarded development following protein-energy malnutritionVitamin A deficiency, unspecifiedIron deficiency anaemia, unspecified
- Registration Number
- DRKS00003234
- Lead Sponsor
- Justus-Liebig Universität Giessen
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 3800
Inclusion Criteria
Households with children under two years of age
Exclusion Criteria
Households with no children under two years of age
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The Height for age Z-Score (HAZ) of children below 2 years will increase if TIPs recommendations and recipes are locally available and accepted. <br><br>
- Secondary Outcome Measures
Name Time Method Anemia (A) among children between 6 and 23 months, defined as hemoglobin level of < 11g/dl, will decrease by 25 %. <br><br>Retinol binding protein (RBP) levels will decrease by 15% among children with a C-reactive protein (CRP) level of < 12mg/l.<br><br>Prevalence of children with presumed acute respiratory infections and fever (ARI) and diarrhea (D) in the last two weeks prior the survey will decrease by 25%.<br><br>There will be differences in knowledge of age-appropriate complementary feeding (KCF) of children between caretakers measured using a knowledge score in interventions and controls.<br><br>TIPs formative research generates nutritionally improved, culturally acceptable and affordable recipes which result in improved feeding practices and food intake which will result in a higher dietary diversity score for the children <br>