JPRN-UMIN000023253已完成未知
Test of the visceral fat reduction effect of food ingredient - Test of the visceral fat reduction effect of food ingredient
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 130
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 ot applicable（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) With continuous treatment 2) With previous and present serious disease such as liver disorder, kidney disorder, cardiac affection, lung disorder, digestive disorder, organ disorder, diabetes mellitus, food allergy. 3) Use of product affecting the data of this study, such as medicine, food for specified health use, supplement, diet food. 4) Female in pregnancy, lactation and scheduled pregnancy period. 5) Investigator's judgment for other reason.
研究者
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