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Efficacy of an iron fortified complementary food in improving the nutritional status of children aged 6-18 months in the La Nkwantanang Municipality of the Greater Accra Regio

Not Applicable
Conditions
Nutritional, Metabolic, Endocrine
Paediatrics
Registration Number
PACTR201906885776793
Lead Sponsor
estec Ltd
Brief Summary

There were no significant differences between groups in maternal/household characteristics or infant baseline anthropometry. At 6 months, adjusted mean±SE hemoglobin (Hb) change from baseline in control (CTL) and intervention (INT) groups was 1.16 ± 0.21 and 1.97 ± 0.19 g/dL, respectively (p < 0.01 for each); the increase over time was significantly larger in INT vs. CTL (0.68 ± 0.30 g/dL; p = 0.02). Similar results were found in unadjusted models. Hb levels declined slightly in both groups in the 2 month period after the intervention but remained higher in INT. Prevalence of anemia declined in both groups (CTL: 89.1% to 62.8%, INT: 84.1% to 42.8%); the magnitude of decrease was 57% greater in INT. There was no significant difference between groups in length gain (CTL: 6.24 ± 0.28, INT: 5.62 ± 0.27 cm; p = 0.21) or weight gain (CTL: 1.03 ± 0.24, INT: 1.31 ± 0.24 kg; p = 0.41). Iron-fortified infant cereal consumed for 6 months promoted greater reductions in iron-deficiency anemia in infants aged 6-18 months, which is a public health concern in Ghana and most developing countries.

Detailed Description

Not available

Recruitment & Eligibility

Status
Complete
Sex
All
Target Recruitment
200
Inclusion Criteria

Child age is between 6 and 18 months
Parents / caregivers live in the study area with no plans to move
Parents / caregivers able and willing to participate in the study

Exclusion Criteria

Child has an acute or chronic illness
Child is taking medication due to recent ailment
Child is allergic to wheat-based foods

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Hemoglobin concentration
Secondary Outcome Measures
NameTimeMethod
Weight;Height;Mid-upper arm circumference;Dietary intake assessment
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