跳至主要内容
临床试验/ISRCTN11550896
ISRCTN11550896已完成未知

Double-blind, randomized, placebo-controlled assessment of the antioxidant efficacy of an ingredient to be used in food supplements (ROC H clinical trial 2020)” aimed to assess the efficacy of Red Orange Complex H

BIONAP srl0 个研究点目标入组 60 人开始时间: 2022年9月20日最近更新:
适应症

试验速览

阶段
未知
状态
已完成
发起方
BIONAP srl
入组人数
60

研究概览

简要总结

2022 Results article in https://pubmed.ncbi.nlm.nih.gov/36296919/ (added 07/11/2023)

研究设计

研究类型
Interventional

入排标准

性别
All

入选标准

  • 1. Men (50%) and women (50%) aged 45-60 years old
  • 2. Subjects with menopausal symptoms (only for women)
  • 3. Subjects naïve to treatment and food supplements that can interfere with the study treatment for the previous 1 month
  • 4. Not used topical products/food supplements with similar effects to the product being tested (antioxidant) during the entire study period
  • 5. Subjects registered with health social security or health social insurance
  • 6. Subjects reading, understanding and signed approval of the informative consent
  • 7. Not vegetarian
  • 8. Subjects who will continue their normal lifestyle
  • 9. Healthy subjects without clinical illness diagnosed with relevant diseases of the gastrointestinal system or visceral motility
  • 10. Not pregnant
  • 11. Non-smokers
  • 12. Subjects available and willing to follow the procedures of the study protocol
  • 13. Subjects able to understand the language used in the investigation centre and the information given

排除标准

  • 1. Subjects who do not fit the inclusion criteria
  • 2. Subjects <45 and >60 years old
  • 3. Clinical history of relevant present disorders or administration of drugs/food supplements that can potentially interfere with the treatment under study
  • 4. Lack of compliance defined as not using the correct dose or placebo for >1 week, and the inability to give informed consent
  • 5. Subjects who have changed their diet significantly or have been placed on weight reduction products
  • 6. Smokers, obese subjects
  • 7. Subjects changing their eating habits within the 2 weeks previous to the screening
  • 8. Pregnancy or subjects planning a pregnancy
  • 9. Breastfeeding
  • 10. Subjects with a history of drug, alcohol, and other substance abuse
  • 11. Subjects planning to change their lifestyle or physical activity
  • 12. Known food intolerance or food allergy
  • 13. Subjects involved in a clinical or food study within the previous month
  • 14. Subjects who have unstable medical diseases (cardiac arrhythmias or ischemia, uncontrolled hypertension and hypotension, diabetes mellitus, kidney failure)
  • 15. Subjects with a history of paralysis or cerebral vascular accident
  • 16. Subjects with active cancers or on chemotherapy
  • 17. Subjects who have been under diuretics for the previous one months
  • 18. Other factors that limit their ability to cooperate during the study
  • 19. Subjects deprived of freedom by administrative or legal decision or under guardianship
  • 20. Subjects not able to be contacted in case of emergency
  • 21. Subjects planning a hospitalisation during the study

研究者

发起方
BIONAP srl

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