KCT0003301已完成未知
A 8 week, randomized, double-blind, placebo-controllled clinical trlial for the evaluation of the efficacy and safety of weissella cibaria CMU on halitosis.
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 60
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional Study
入排标准
- 年龄范围
- 20(Year) 至 70(Year)（—）
- 性别
- All
入选标准
- •1) Male and female aged 20 to over 70
- •2) A person with a score of 2 or more in the bad taste sensory evaluation (OLT) and a VSC
- •concentration (H2S, CH3SH, (CH3) 2S) of 1.5ng or more
- •3) The person who agrees to participate in this test and who has voluntarily signed the written
- •agreement (or legal representative)
排除标准
- •1) Those who are currently being treated or have a history of systemic disease (liver disease, renal
- •disease, Sjogren's syndrome, rheumatic disease) that may cause bad breath (however, taking
- •into consideration the condition of the subject,
- •2) Persons with severe dental disease (periodontal disease, dental caries, dry mouth) (dental caries in
- •the dental caries test may be included in the test, except when more than one dental caries)
- •3) Those with uncontrolled hypertension (160 / 100mmHg or higher, after 5 minutes of test subjects
- •4) diabetic patients taking fasting blood glucose levels greater than 126 mg / dl, randomized blood
- •glucose levels greater than 200 mg / dl, or taking oral hypoglycemic agents or insulin
- •5) AST (GOT) or ALT (GPT) blood pressure is three times higher than the normal upper limit of the
- •institution
- •6) creatinine whose plasma level is more than twice the upper limit of normal level
- •7) Those taking antibiotics within 2 weeks before screening
- •8) Smokers
- •9) Those who complain of severe gastrointestinal symptoms such as heartburn and indigestion
- •10) Screening criteria Probiotic health functional foods within one week and those who consume
- •fermented milk continuously (more than 4 times a week)
- •11) Those who are pregnant, breastfeeding, or who have a pregnancy plan during the study period
- •12) Applicable to human body Any person who is sensitive or allergic to food related food
- •13) Those who intend to participate in other tests during this human body application test.
- •14) Those who participated in another human body test within 4 weeks
- •15) A person who is deemed by the tester to be unsuitable for this human body test
研究者
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