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Clinical Trials/NCT03393195
NCT03393195
Completed
Not Applicable

Study of Time-restricted Eating on Weight Loss. A Randomized Controlled Trial of the Effects of Time-restricted Eating on Weight Loss in Obese Subjects.

University of California, San Francisco1 site in 1 country137 target enrollmentJuly 30, 2018

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Obesity
Sponsor
University of California, San Francisco
Enrollment
137
Locations
1
Primary Endpoint
Weight Loss
Status
Completed
Last Updated
6 years ago

Overview

Brief Summary

This is a randomized controlled trial studying the effects of time-restricted eating (TRE) on weight loss in obese humans. Obesity is the number one risk factor for type 2 Diabetes Mellitus (T2DM), and numerous studies demonstrate that weight loss is an effective strategy to prevent T2DM and improve the metabolic health of people diagnosed with T2DM. Unfortunately, classical calorie restriction diets often fail to produce long-term weight loss due to low compliance, reduced resting metabolic rate (RMR), and other factors. Therefore, novel dieting techniques must be explored in order to successfully treat obesity and prevent T2DM. Studies in mice provide compelling evidence that feeding/fasting cycles can be altered to produce beneficial effects on weight loss and metabolic health markers in the absence of calorie restriction. Limited research in human subjects suggests that this feeding paradigm may translate to human health as well, however, more research needs to be done in order to confirm this hypothesis. This study will determine if TRE can lead to weight loss in obese human subjects. Secondary outcomes include changes in body composition, HOMA-IR, hormonal and biochemical serum markers, RMR, and total energy expenditure (TEE).

Registry
clinicaltrials.gov
Start Date
July 30, 2018
End Date
January 10, 2020
Last Updated
6 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • BMI between 30-40 kg/m2
  • Participants must regularly consume breakfast (at least 5 days per week)
  • Must speak, read, and comprehend English
  • Access to reliable internet and/or wifi
  • Must have a valid email address and phone number
  • Must have a cellular phone with data plan

Exclusion Criteria

  • HIV or immunocompromised
  • Current or past cancer diagnosis
  • Pregnant, breastfeeding, or planned pregnancy in next 6 months
  • Beginning or ending hormonal contraception in next 6 months
  • Current diagnosis of type or type 2 diabetes
  • Currently taking glucose-lowering drugs, statins, or oral steroids
  • History of gastric bypass surgery or any other weight-loss surgery
  • History of anorexia or bulimia
  • Frequent travel across time zones or unusual work hours
  • Unable to fast for prolonged periods due to medical condition

Outcomes

Primary Outcomes

Weight Loss

Time Frame: Daily for 12 weeks

Measure changes in weight during the 12 week study

Secondary Outcomes

  • Changes in lean mass(Measured twice: Once at study start and once 12 weeks later)
  • Fasting insulin levels(Measured twice: Once at study start and once 12 weeks later)
  • Resting metabolic rate(Measured twice: Once at study start and once 12 weeks later)
  • Total energy expenditure(Measured twice: Once at study start and once 12 weeks later)
  • Changes in fasting glucose levels(Measured twice: Once at study start and once 12 weeks later)
  • Fat loss(Measured twice: Once at study start and once 12 weeks later)
  • Changes in HbA1c levels(Measured twice: Once at study start and once 12 weeks later)

Study Sites (1)

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