Adherence Dynamics for Whole Food Interventions in African-American Men
- Conditions
- Healthy
- Interventions
- Dietary Supplement: Tomato ProductDietary Supplement: Control
- Registration Number
- NCT01408459
- Lead Sponsor
- University of Illinois at Chicago
- Brief Summary
The purposes of this study are to explore the dynamics of adherence, using a simple whole food intervention strategy, both prior to and during the intervention period and to identify nutrient shifts in self-selected diets and to determine health risks (blood pressure, hyperlipidemia, and body weight) that may have resulted from increased tomato product consumption.
- Detailed Description
African-American (AA) men suffer the greatest proportion of health disparities of any studied category and adherence to advice among this group has been vastly understudied.
Although there are several ongoing trials for behavioral change, either of diet or lifestyle, enrollment rates of AA men (\< 25%) often provide insufficient numbers to evaluate adherence issues separately.
Tomatoes, more than lycopene alone, may have beneficial effects on prostate health, including BPH and prostate cancer. Efficacy trials would require long-term adherence to high levels of tomato product (TP) consumption.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 37
- African-American men aged ≥ 50 yr who recently were found to have serum prostate specific antigen (PSA) concentrations of >2.5 ng/mL with negative prostate biopsy for prostate cancer.
- English literacy
- willing to consume tomato products on a regular basis.
- prostate cancer diagnosis
- other cancers < 5 yrs postdiagnosis except for melanoma
- already consuming four 1/2 cup servings of tomato products/wk.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Arm && Interventions
Group Intervention Description Tomato product Tomato Product Motivational telephone counseling weekly Control Control No Motivation telephone Counseling
- Primary Outcome Measures
Name Time Method Tomato Product Intake Between Different Groups 3 months The intervention group: aimed to achieve the goal of more than five servings of TP/week while control group aimed to eat vegetable instead of tomatoes.
- Secondary Outcome Measures
Name Time Method Diet Adherence to Tomato Product Consumption Between Different Groups 3 months Using 24-hr recall weekly, consumption of tomato product was measured by serving size.
Consumption of Tomato Products Between Different Groups 3 months Using 24-hr diet recall, types of tomato products were counted.
Plasma Lycopene Concentration Between Different Groups 3 months Differences in Dietary Lycopene Intake Between Different Groups 3 months
Trial Locations
- Locations (1)
University of Illinois at Chicago
🇺🇸Chicago, Illinois, United States