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临床试验/NCT01408459
NCT01408459已完成不适用

Adherence Dynamics for Whole Food Interventions in African-American Men

University of Illinois at Chicago2 个研究点 分布在 1 个国家目标入组 37 人开始时间: 2007年1月4日最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
37
试验地点
2
主要终点
Tomato Product Intake Between Different Groups

研究概览

简要总结

The purposes of this study are to explore the dynamics of adherence, using a simple whole food intervention strategy, both prior to and during the intervention period and to identify nutrient shifts in self-selected diets and to determine health risks (blood pressure, hyperlipidemia, and body weight) that may have resulted from increased tomato product consumption.

详细描述

African-American (AA) men suffer the greatest proportion of health disparities of any studied category and adherence to advice among this group has been vastly understudied.

Although there are several ongoing trials for behavioral change, either of diet or lifestyle, enrollment rates of AA men (< 25%) often provide insufficient numbers to evaluate adherence issues separately.

Tomatoes, more than lycopene alone, may have beneficial effects on prostate health, including BPH and prostate cancer. Efficacy trials would require long-term adherence to high levels of tomato product (TP) consumption.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
主要目的
Prevention
盲法
Single (Outcomes Assessor)

入排标准

年龄范围
50 Years 至 —(Adult, Older Adult)
性别
Male
接受健康志愿者

入选标准

  • African-American men aged ≥ 50 yr who recently were found to have serum prostate specific antigen (PSA) concentrations of >2.5 ng/mL with negative prostate biopsy for prostate cancer.
  • English literacy
  • willing to consume tomato products on a regular basis.

排除标准

  • prostate cancer diagnosis
  • other cancers < 5 yrs postdiagnosis except for melanoma
  • already consuming four 1/2 cup servings of tomato products/wk.

结局指标

主要结局

Tomato Product Intake Between Different Groups

时间窗: 3 months

The intervention group: aimed to achieve the goal of more than five servings of TP/week while control group aimed to eat vegetable instead of tomatoes.

次要结局

  • Diet Adherence to Tomato Product Consumption Between Different Groups(3 months)
  • Consumption of Tomato Products Between Different Groups(3 months)
  • Plasma Lycopene Concentration Between Different Groups(3 months)
  • Differences in Dietary Lycopene Intake Between Different Groups(3 months)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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